Jicama Slices with Lime Juice Chili

12 servings

1 medium jicama peeled, quartered and sliced to about 1/4 inch thick
Juice of 2 limes
Ground mild red chile powder, to taste or red pepper flakes
Salt to taste

Arrange jicama on a platter and pour on lime juice. Sprinkle with chile powder and salt. Serve.

This recipe is my personal addiction and can be kept in the refrigerator for a couple days.

It’s perfect when you are on a diet to have something delicious and guilt-free to munch on. It doesn’t have any salsa but if you were a devotee, it would be an interesting addition!