Chili Cheese Salsa
1 lb. Velveeta®
1 can Hormel chili with no beans
1 small can diced chilis, drained
1 C Chachies Salsa (your favorite variety)
Cut Velveeta® into cubes, melt in microwave. Do not overcook and watch to take out right at melted stage.
Stir in chili and drained chilies, return to microwave to heat through.
Add in Chachies Salsa and heat until thoroughly warmed.
Serve immediately with tortilla chips.