Serves 3-4 8 oz ground fish or shrimp 16 oz Chachies Salsa - any variety 6-8 limes
Marinate fish or shrimp in lime juice overnight. Drain lime juice and add salsa, salt and pepper to taste.
Breakfast Nachos Breakfast Tacos Chilaquiles
Tortilla Soup Corn, Poblano & Tomato Chowder
7 Layer Dip Chili Cheese Salsa Salsa & Cream Cheese Dip Black Bean Dip Tortilla Pinwheels Jicama Slices with Limejuice Chili Ceviche Southern California Guacamole Baked Salsa & Goat Cheese
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